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Impacted Programs
Food and Nutrition
The foods and nutrition major is an impacted program. Students must enter the university under the foods and nutrition premajor code (13060). To be admitted to the foods and nutrition major, students must meet the following criteria:
a. Complete with a grade of C or higher: Chemistry 100 and 130. These courses cannot be taken for Credit/No Credit (Cr/NC);
b. Complete a minimum of 45 transferable semester units to include Nutrition 101; Biology 100, 100L; Chemistry 100 and 130. Chemistry 100 and 130 cannot be in progress when changing from premajor to major status;
c. Have a cumulative GPA and SDSU GPA of 2.40 or higher; and
d. To gain entry into the major, students must fulfill the premajor requirements described in the General Catalog in effect at the time they declare the premajor at SDSU (assuming continuous enrollment).
To complete the major, students must fulfill the degree requirements for the major described in the General Catalog in effect at the time they are accepted into the premajor at SDSU (assuming continuous enrollment).
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